Like us on Facebook and join an ever growing community of pork rind and cracklin fans!
Follow us on Twitter and get the latest updates on all things Rudolph and snack-related tips. 
We take pictures wherever we go and our gallery is up on Flickr. Who knows, maybe you'll see yourself in one of our pictures! 
Join Mary's Kitchen Club and be invited to give us input on new products, recipes and more.
Congratulations to our Lawrenceville Facility, a U.S. Department of Energy 2010 Energy Saver!
Cook your own Pork Rinds! Here are Pork Rind Pellet Cooking Instructions in Spanish… | Need the English version? Here they are…
Rachael Ray featured us again! Rudolph’s Chile Lime Chicharinas were the Snack of the Day…
Pepe’s El Original Pork Rinds introduces Hot Sauce for Gigante Cracklins. Mmmmmm…
Lookin' for a bold, spicy kick? You’ll love the latest from Lee’s…
Our snacks are a favorite for more reasons than just that great savory crunch! High in protein, low in cholesterol and carbohydrate-free, a single serving of pork rinds has 9 grams of protein and just 10 grams of cholesterol and only 5 grams of fat. That means pork rinds are higher in protein and lower in fat than a serving of peanuts! That’s just nuts!
You'll be amazed at all the things you can make using pork rinds! They aren't just for snackin' Click here to get our great recipes like our Pork Rind Encrusted Catfish.
I’m Mary Rudolph and I’d like to show you all kinds of interesting things about my favorite snack, Pork Rinds! Did you know that my secret recipe saved our company over 50 years ago! You can read more in my scrapbook about our pork rinds history.
home | contact | site map | 
| 
| Brasil | employment
copyright © since 1955, Rudolph Foods Company, Inc. | privacy policy | terms of use | site design
